This is a tea made of sprouts from Pu-erh tea trees, before the emergence of the new leaves. Some argue it is not a Pu-erh tea strictly speaking as it is not processed as the conventional pu-erh teas. It is actually very similar to white teas in many regards, except the source of origin: white tea is bush tea while Pu-erh is arbour tree tea.
Ya-Bao has a very light tea brew colour and taste at the start, with a distinctive peach orchard aroma, quickly turn into a gentle sweet flavour and refreshing after taste.
For information of preparation, please go to our preparation instruction page at: Pu-erh tea preparation and storage guide
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