Pu-erh raw cakes are made of tea leaves that have NOT gone through the speed fermentation process called Ou-Dui (渥堆) for making the ripened Pu-erh. Pu-erh cakes of this nature will ferment naturally under their storage conditions with time, yielding Raw (Sheng) Pu-erh's elegant, uplifting fruity aroma and refreshing aftertaste.
We offer Raw Pu-erh cakes of different sizes, age and harvested from different areas.
Sheng Pu-erh, uncooked Pu-erh, Pu-erh Bing Cha (Sheng)