General tea FAQ

Teas have been consumed in China for more than 2000 years, but relatively new apart from green teas in certain Asian counties and black teas in the west.

They are many questions surrounding these relatively unfamiliar teas, such as tea quality, tea preparation and organic teas etc. Valley Green Tea attempts to answer some of these questions here to assist our customers to have further understanding this ancient beverage and gain the most of the benefits from them.

List of articles in category Tea related general FAQ
Title Hits
Yun in teas Hits: 187
Are teas alkaline or acidic Hits: 1258
Do different drinking cup materials affect the taste of the tea Hits: 1226
What is bubble tea Hits: 1406
What to do with spent tea leaves Hits: 1558
Wild tea garden teas Hits: 1706
Object contamination in teas Hits: 1321
Green tea, white tea, Oolong tea, what are they and what are the differences? Hits: 1991
Iced tea Hits: 1919
How long will 50g tea last Hits: 3144
Repeated use of loose tea leaves Hits: 2240
Temperature during transition Hits: 2202
What is "fresh tea" Hits: 5342
Tea and caffeine Hits: 5165