Pu-erh Tea FAQs

pu-erh teaPu-erh tea is a special class of Chinese teas, with unique characteristics such as being compressed (in cakes, nudgets or bricks) and posting fermenting.

Pu-erh has gained quite some celebrity status during recent years due to their weight reducing property. They are however many questions being asked about this ancient Chinese beverage.

Valley Green Tea offers some answers here and please send in your questions if you have any and we will endeavour to provide some insight into this what we call nourishing tea in China.

Valley Green Tea has a group chat for those who have questions or experiences to share and discuss. We would love to have you in the group at: https://www.facebook.com/groups/puerhtealovers

Display # 
Title Hits
How to remove the paper on a Pu-erh cake (Nei-Fei) effortlessly 37
Ou-Dui scent vs wet storage scent 62
Production date is not always the harvest year 448
Best time for the ripened (Shou) Pu-erh's consumption 458
Why are Pu-erh teas wrapped in Bamboo leaves? 498
What is Pu-erh Mao Cha 361
Are all Pu-erh teas the older the better? 427
What is Pu-erh Suo Hou 468
Pu-erh cakes, bricks, Tuo Cha and loose, what are the differences? 902
Is Pu-erh tea black tea? 1048
Is aged pu-erh always of premium quality? 1355
What method was used to process them eg sun dried or oven cooked or pan fry as i understand this effects ageing 1392
I would like to know the ageing potential of the raw and cooked stuff that you have 1317
Firstly i would like to know what grades your pu erh is 1439
Pu-erh tea cakes, Tuocha or loose? 1574
Pu-erh tea, tips only or leaves or twigs? 1563
What pu-erh tea should I buy? raw or ripened? 1736


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