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Pu-erh Tea FAQs

pu-erh teaPu-erh tea is a special class of Chinese teas, with unique characteristics such as being compressed (in cakes, nudgets or bricks) and posting fermenting.

Pu-erh has gained quite some celebrity status during recent years due to their weight reducing property. They are however many questions being asked about this ancient Chinese beverage.

Valley Green Tea offers some answers here and please send in your questions if you have any and we will endeavour to provide some insight into this what we call nourishing tea in China.

Valley Green Tea has a group chat for those who have questions or experiences to share and discuss. We would love to have you in the group at: https://www.facebook.com/groups/puerhtealovers

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Articles in category Pu-erh tea FAQs
Title Hits
Elements with significant impact on Pu-erh tea's aging process Hits: 750
How to know if a Pu-erh tea is for me Hits: 1393
How to remove the paper on a Pu-erh cake (Nei-Fei) effortlessly Hits: 2805
Ou-Dui scent vs wet storage scent Hits: 1710
Production date is not always the harvest year Hits: 1870
Best time for the ripened (Shou) Pu-erh's consumption Hits: 1851
Why are Pu-erh teas wrapped in Bamboo leaves? Hits: 2347
What is Pu-erh Mao Cha Hits: 2021
Are all Pu-erh teas the older the better? Hits: 1849
What is Pu-erh Suo Hou Hits: 1921
Pu-erh cakes, bricks, Tuo Cha and loose, what are the differences? Hits: 3114
Is Pu-erh tea black tea? Hits: 2503
Is aged pu-erh always of premium quality? Hits: 2824
What method was used to process them eg sun dried or oven cooked or pan fry as i understand this effects ageing Hits: 2856
I would like to know the ageing potential of the raw and cooked stuff that you have Hits: 2706
Firstly i would like to know what grades your pu erh is Hits: 2963
Pu-erh tea cakes, Tuocha or loose? Hits: 3141
Pu-erh tea, tips only or leaves or twigs? Hits: 3106
What pu-erh tea should I buy? raw or ripened? Hits: 3244