Premium loose leaf Chinese teas have been consumed in China for more than two thousand years, but relatively new to many tea consumers outside of China or Asia.
The premium loose leaf Chinese teas are different in many aspects from the tea bag teas, the traditional English black teas and even Japanese green teas and teas from some other regions, in their production, packaging, storage and consumption.
Valley Green Tea attempts to offer some information about these premium Chinese teas that are either unique or crucial to the premium loose tea enthusiasts.
