Buy loose Pu-erh tea
Premium Loose Pu-erh Tea Raw
Loose Pu-erh tea Yue Guang Bai (raw)
Pu-erh Zijuan (purple leaf)
Premium loose Pu-erh tea ripened
Loose Pu-erh tea (ripened)
Pu-erh tea ripened Lao Cha Tou (100g)
Pu-erh ripened Xiao Qing Gan
Pu-erh ripened in tangerine
Pu-erh Ya-Bao
Buy loose leaf Pu-erh tea
Loose leaf Pu-erh tea is also called Maocha (毛茶) - the leaves processed but before being compressed into Pu-erh cakes, bricks or Tuocha. We offers a range of premium loose Pu-erh tea Maocha, raw or ripened, of different ages and quality grades for the Pu-erh lovers who prefer not to deal with them in the compressed form.
Pu-erh teas have traditionally been made into compressed form, namely cakes, bricks or TuoCha or nuggets. There is however an additional step to deal with the compressed form tea - breaking it up before using. Certain customers would prefer to purchase them in the loose form like other teas for the convenience purpose.
The benefits of loose Pu-erh tea Maocha
Loose Pu-erh tea Maocha has the following benefits:
- easy to use
- often single estate
- ferment just as well as cakes, bricks or Tuocha about 4-5 years after their production
What we offer
Valley Green Tea offers a range of loose Pu-erh tea Maocha to our customers: both raw and ripened.
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