There are six main classes of Chinese teas. WHITE TEA is one of them. White tea is a unique Chinese "hidden gem" and almost exclusively produced in the Fu Jian Province, south-east of China.
White teas are lightly fermented. They are made by a relatively simple, yet highly skillful tea making process and are among the least processed Chinese teas. As such, they have very high level of natural anti-oxidant contain and low in caffeine.
White teas' brews are bright and clear in color with delicate and slightly sweet taste.
