On offer are - New season fresh, pure premium leave teas!
Seasonally imported premium green tea: pure, fresh and optimally preserved.
A unique Chinese jewel: supplied directly by FuJian organic white tea farmer.
Authentically produced in the Yun Nan Province of China: aid in digestion and weight loss.
Free samples on request; Free shipping for domestic orders over $80.
Valley Green Tea
Valley Green Tea is an Australian company specialising in premium quality authentic Chinese loose leaf teas.
We offer all six main categories of teas: green tea, white tea, yellow tea, Oolong tea, black tea and Pu-erh tea. The teas we offer are personally selected by the business owner En Jie, who grew up in the Fujian Province - a famous tea producing area of China.
The teas we supply were quality tested before their importation. We take extra precaution during packaging, transportation and storage to ensure the preservation of the original high quality.
We ship directly to our customers from our warehouse where the teas are stored under optimal conditions.
Our promises to our customers are quality and value for money. Customers love our teas and become very loyal. Please visit our online tea shop and indulge yourself!
- Why Chinese Tea
- Why Valley Green Tea
- Valley Green Tea Offers
China is the ancient birthplace of all teas. The culture of its tea production and consumption has been developed over a history of more than 2000 year.The spectrum of Chinese tea is broad, from the unfermented green tea to the fully fermented black tea, with hundreds of varieties in each family. Call it passion or obsession, the Chinese tea drinkers accept only the best.
We unashamedly believe, and this is affirmed by many tea experts around the world, that China has only the best to offer.
Valley Green Tea is all about quality.
Premium quality is a word that many tea suppliers apply universally, regardless of the fundamentals.
At Valley Green Tea, premium quality means teas are personally selected by EnJie who buys new season teas directly from the tea farmers in China, quality graded (by Chinese tea professionals) and stored under optimal conditions (per tea type) for local distribution.
A cup of magic
To make a perfect cup of tea – by Lu Yu (a legend Chinese artist from Tang Dynasty):
- Natural spring water is the premium water for tea
- Open charcoal stove is second to none when it comes to boiling water
- Small tea vessels produce magic