This is a stunning yet practical glass Cha Hai. It is hand made with a wooden handle to offer the authentic look yet heat resistance practicality. It is decorated by elegant orchid art work. Capacity 350ml
This is a stunning yet practical glass Cha Hai. It is hand made with a wooden handle to offer the authentic look yet heat resistance practicality. It is decorated by divine lotus art work. Capacity 350ml
This is beautiful yet practical Cha Hai made of all glass. It is made of temperature resilient glass that can tolerate both cold and hot. Colour options: green, blue, yellow red wine red. Capacity 350ml
This is a Cha Hai made of fine Ru Kiln ceramic. Ru Kiln is known for its forever changing color under different sun light and silky texture. It is also a relatively thick ceramic to retain heat. This Cha Hai can be used with any tea accessories including Ru Kiln.
This is a classic De Hua white ceramic Cha Hai in a conventional design. It is practical Cha Hai that can be matched and used with tea accessories of any materials. It is a display of the power of simplicity. Capacity 200ml
This is a classic De Hua white ceramic Cha Hai in a conventional design, decorated by timeless bamboo in gold art work. It is elegant Cha Hai that can be matched and used with tea accessories of any materials. It is a display of the power of simplicity. Capacity 200ml
This is a hand painted Cha Hai full of country charm. The Cha Hai is made of raw clay, an ideal material to retain heat and tea flavor. It is an item with practical and display value.
This is a tranquil and charm Cha Hai made of premium white De-Hua ceramic. The Cha Hai is in a tall and elegant outline, decorated by gold willow branches in contrast of the green leaves, or in pure white. Capacity 280 ml
Cha Hai (translates into 'tea sea' in English. It is a tea sever used to transfer the tea brew between the tea brewing vessel and the tea cups with the following function:
For convenience for serving, especially a Gaiwan is used for brewing.
To avoid over steeping. Brewing time is a crucial component in preparation of a cup of premium tea. By draining the brewed tea into the Cha Hai, it pauses the continuous brewing process in the teapot or Gaiwan, until it is time for the next infusion.
For inspecting the tea colour and aroma.
Cha Hai is therefore a standard item for most of the Gong-Fu tea sets.