Buy Pu-erh cake - ripened (Shou)

Pu-erh tea standard cake Bing Dao-ripened (357g)

This is a Pu-erh ripened cake made in its standard weight of 357gm. The leaves were harvested from Bing Dao area, a prime area for Pu-erh production. It is a high quality ripened cake offering value for money, relatively young and suitable for collection and further ageing. Production year: 2017
From:$Au 52.00
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Pu-erh tea premium cake - ripened (400g)

This is a premium phoenix cake made by Pu-Wen factory. The premium tea leaves were harvested from the MengHai area of the Yunnan province. This tea cakes contains abundant premium quality tip leaves, yielding an aged and mature full body Pu-erh flavor. Cake weight 400g. Production year: 2006
From:$Au 78.80
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Pu-erh ripened cake Bu-Lang Gushu

This is a Pu-erh ripened cake produced by Chun Hai factory using top grade (Gong-Ting grade) ripened leaves. The cake is made of arbor leaves harvested during the spring of 2006 from the Bu Lang Mt of the Meng Hai area, hand pressed using the traditional Pu-erh processing techniques. Production year: 2006
From:$Au 48.00
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Pu-erh ripened cake YunYa premium

This is a Pu-erh ripened cake produced by Pu-Wen factory using premium grade ripened leaves. The cake is made of arbour leaves harvested during the spring of 2006 from the Meng Hai area. It is a premium cake, well aged under the dry storage and yielding premium aroma and mellowing taste. Production year: 2006
From:$Au 65.00
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Pu-erh tea ripened cake Bi-Yi-Bi (357g)

This is a premium ripened pu-erh cake produced by the Pu-Wen factory, using all pre-QingMing leaves as part of the factory's 50 years' celebration and introduction of new products. The cakes were made with well balanced young and mature leaves and have aged for more than 10 years under dry storage, yielding all premium ripened pu-erh's characteristics. Production year: 2005
From:$Au 94.00
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DaYi 7572 Pu-erh ripened cake

DaYi (大益) is one of the best known Pu-erh brands in China and world wide and the 7572 cake is a classic and traditional DaYi ripened cake, in production since 1970s. It is produced using Mao-Cha (raw leaves) from the Men-Hai area. Its tea brew is clear and brightly red with elegant mellow taste and silky texture. It is a must try for ripened Pu-erh lovers. Production year: 2017
From:$Au 88.00
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DaYi 7572 Pu-erh ripened cake 150g

DaYi (大益) is one of the best known Pu-erh brands in China and world wide and the 7572 cake is a classic and traditional DaYi ripened cake, in production since 1970s. It is produced using Mao-Cha (raw leaves) from the Men-Hai area. Its tea brew is clear and brightly red with elegant mellow taste and silky texture. It is a must try for ripened Pu-erh lovers. Production year: 2013
From:$Au 58.00
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Pu-erh tea petite ripened cake (100g)

A high quality pu-erh tea ripened (Shou) petite cake for those are interested in trying ripened Pu-erh in it is original cake form, but not yet ready to commit to a full size 357g cake. The cake is compressed by abundant premium golden tip leaves, harvested in the Lin-Cang area of the Yunnan province. Production year: 2009
From:$Au 14.70
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Buy Pu-erh tea ripened (Shou) cakes

Ripened Pu-erh cakes are made of tea leaves that have gone through a speed fermentation process called Ou-Dui (渥堆), a technique to pile up the Mao-Cha (green tea leaves), sprinkled with water and turned regularly to achieve an organisms faciliated oxidisation/fermentation.  

The fermented tea leaves are then compressed into cakes for the purpose of facilitating post fermentation, storage and transportation. 

Ripened (Shou) Pu-erh tea

The ripened Pu-erh teas are known to be gentle, smooth with special functions to aid digestion and weight loss in addition to many other tea related health benefits. 

Other names: 

Shou Pu-erh, cooked Pu-erh, Pu-erh Bing

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