Oolong tea preparation
Most of the Oolong teas are made of mature tea leaves, in comparison to the young tip leaves used to make green or white teas. Freshly boiled hot water (close to 100oC) is needed to draw the full flavour from the tea leaves.
We recommend using a Yixing Zi Sha teapot or one of the ceramic Chinese teapot for brewing. For more information, please go to: Oolong tea preparation and storage guide
