Dian Hong bu shu black tea cake
Dian Hong bu shu black tea cake Dian Hong bu shu black tea cake

Dian Hong Gu Shu black tea cake

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This is a Dian Hong black tea cake is made of Gu Shu (tea trees of over 100 years old) tea leaves harvested and compressed in 2017 in Yunnan. It is a premium cake for black tea lovers, compressed to facilitate the storage. It is a value for money for Dian Hong lovers.
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Dian Hong is a family of premium Chinese black teas, produced in the Yunnan province. 

This Dian Hong black tea cake is made of Gu Shu (tea trees of over 100 years old) tea leaves harvested and compressed in 2017. The tea leaves are sun dried, producing a special sun natural refreshing aroma. The Yunnan Dian Hong black tea cakes are known to have a combination of black tea's aroma and pu-erh tea mellow texture. The tea brew has a hint of honey and fruit. It's compressed nature facilitates its storage. 

This cake is of high value/cost ratio. 

Weight: 

357g

Storage and use by date:

Could be stored for long term (no actual limit) under dry, cool condition. More information on the storage at: Pu-erh tea preparation and storage guide

 

 



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