White teas are consumed traditionally both fresh and aged. Fresh seasonal white teas are light and extremely refreshing, while aged white teas are considered to have their unique health benefits. They were once used, for example, as an anti-fever herbal remedy for virus infections before the modern medicine era.
This premium white tea cake was manufactured to facilitate the later of above.
There tea leaves were harvested in Yun-Nan from areas where the premium Pu-erh teas are produced. It is made of premium silver needle leaves from ancient tea trees, instead of tea shrubs, with a small proportion of mature leaves.
The cake is described to have a light honey fragrant sweetness, very easy to consume.
I love this cake. Extremely rich and refreshing flavour.
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