英红9号, Yinghong nine
This is another high end black emerged during the recent time. As a research and development project to search for a premium black tea, researchers in China separated a small group of arbor tea trees with unique characteristics desired from the Yunnan Province of China in 1961. They populated, selected, eliminated and further improved the special plant species over the next 20+ years in the area of the Guang Dong Province. The product was finally approved, filed and classified as one of the premium Chinese black teas in 1988, named as Ying Hong No 9.
Ying Hong No 9 has many characteristics of their ancestor, Yunnan black tea or Dian Hong, but with its unique profile. It is mellow, fragrant while refreshing at the same time with little astringency as some other products produced from the Yunnan arbor tea trees.
It is a must try for black tea lovers.
50g and 100g
I just wanted to let you know how much I have enjoyed my recent purchases from you. Each of the teas I bought have had something special to offer. The Keemun had a floral note that was delightful, the Ying Hong 9 was so smooth and perfect for a english palate. In particular the 古树滇紅 is superb with its distinct minerality and berry note finish that lingers on the palate. I'm yet to try my mini tea cake but I'm so excited given the quality of your products so far.
We ship from our warehouse in Sydney Australia, using Australia Post and advise a quote with each purchase. This is calculated directly from Australia Post's calculator during the final stage of the purchase-checkout and based on the total weight of the ordered package.
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