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Dian Hong is a family of premium Chinese black teas, produced in the Yunnan province.
This is a Dian Hong black tea cake made of Gu Shu (tea trees of over 100 years old) tea leaves harvested and compressed in 2017 in Yunnan. It combines the the Dian Hong black tea's aroma with the mellow taste of Pu-erh with a hint of fruit and honey. It is a A must try for black tea lovers.
This cake is also of high value/price ratio.
Weight:
357g
Storage and use by date:
Could be stored for long term (no actual limit) under dry, cool condition. More information on the storage at: Pu-erh tea preparation and storage guide
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