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This is a premium Dian Hong cake made of all tip leaves of the famous Gu Shu from Yunnan. The tea leaves were harvested in early spring, sun dried and processed in 2020. The bud leaves are strong, full and covered by the stunning gold fur - a sign of bud leaves, mellow and sweet flavor and symbol of premium quality grade.
The tea has a classic high end Dian Hong's fruity plus nutty flavour, a must try for black tea lovers.
Production year:
2020
Weight:
357g
Storage and use by date:
Could be stored for long term under dry, cool condition. More information on the storage at: Pu-erh tea preparation and storage guide
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