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Dian Hong is a family of premium Chinese black teas, produced in the Yunnan province.
This is a Dian Hong black tea petite cake is made of Gu Shu tea leaves harvested, sun dried and compressed in 2020 in the Yunnan Province. It is a premium cake for black tea lovers, compressed to facilitate the storage.
It is a value for money black tea for Dian Hong lovers with high value/cost ratio.
Production year:
2020
Weight:
100g
Storage and use by date:
Could be stored for long term (no actual limit) under dry, cool condition. More information on the storage at: Pu-erh tea preparation and storage guide
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