Pu-erh ripened in tangerine

Other names

Chen Pi Pu erh, tangerine Pu erh, Xiaoqinggan

Chen Pi (aged Mandarin peel)

Chen Pi (aged Mandarin peel) has long been one of the most popular ingredients in Chinese medicine, mostly known to treat respiratory conditions such as cough and chest congestion. Xin Hui Chen Pi is considered to be the best.

Joined venture with ripened Pu-erh

The well-balance flavor between the aged ripened pu-erh and the refreshing citrus oil has been well established and appreciated. This combination also offer a combined health benefits of the two.

Pu-erh tea type:

Ripened (Shou 熟)

Unit weight:

35g (+/- 5g)

Production year (Pu-erh): 

5-10 years

Harvesting area: 

Meng-Hai

Preparation:

Break up the peel and use the preferred amount of pu-erh and peel to steep

For more information of preparation of ripened loose Pu-erh tea, please go to  our preparation instruction page at: Pu-erh tea preparation and storage guide