Sticky Rice Pu-erh Mini Tuocha (Shou 熟) — Glutinous Rice

Other names: Sticky Rice Pu-erh, Glutinous Rice Pu-erh, Nuo Mi Xiang (糯米香), Mini Tuocha, Pu-erh Nugget, Shou Pu-erh, 熟普

Here is our sticky rice pu-erh — our best-selling mini pu-erh tuocha.

The magic of it: sticky rice and pu-erh are a surprisingly perfect match. And the sweet sticky-rice flavour isn't from any actual rice — it comes from a Yunnan herb known as glutinous-rice leaf.

Mini tuochas are also our own favourite easy-drinking option — no prising apart a tea cake, just open one nugget and brew.

About This Mini Tuocha

A ripe (Shou) pu-erh mini tuocha blended with glutinous-rice leaf (糯米香, Semnostachya menglaensis) — a Yunnan herb that naturally smells of warm sticky rice. The scent is the plant's own; there's no added flavouring.

Much like jasmine with green tea, glutinous-rice leaf is a classic partner for pu-erh: the earthy depth of ripe pu-erh is gently softened by that sweet, elegant sticky-rice aroma, for a rounded, comforting cup.

Each mini tuocha is a single 5g nugget — the easiest, tidiest way to brew: one nugget, one pot, no cake pin needed.

• Type: Ripened (Shou 熟) pu-erh mini tuocha, glutinous-rice blend
• Flavour: warm, sweet sticky-rice aroma over smooth, earthy ripe pu-erh
• Blend: glutinous-rice leaf (糯米香), a Yunnan herb — no added flavouring
• Format: individually shaped 5g nuggets — one per brew
• Production: 2015
• Packaging: 12 × 5g (60g) or 24 × 5g (120g)

Want to grab a few more flavours?

Our mini tuochas also come as plain ripe (Shou), rose and lotus — browse them all in our Ripe pu-erh collection.

Essential Pu-erh Tea Accessories

Mini tuochas are the easy option — one nugget per brew, no breaking required. A couple of pieces still help:

• Teapot: for pu-erh we reach first for a Yixing zisha pot — the unglazed clay softens pu-erh's earthy edges for a rounder, smoother cup — or a gaiwan for an easier, more affordable start.
• Storage: keep your nuggets fresh and fragrant in a pu-erh mini tuocha storage bag.

See the full range in our Pu-erh accessories.

Want to understand pu-erh a little better? Here's some honest, no-fluff knowledge to help you find your pu-erh.

How to Choose Your First Pu-erh

The quick version:

Raw (Sheng) is like sashimi — fresh, bright and a little wild;

Ripe (Shou) is like a rich, slow-cooked stew — dark, mellow and smooth, transformed by time.

Love green or white tea? Start raw.

Love black tea, dark tea (hei cha) or roasted oolong? Start ripe — like these nuggets.

Your next pu-erh: explore by region.

Scroll down — there's plenty here to help you decide. Finding a pu-erh you love is a genuinely fun journey, and the pricey one isn't always the one that suits you.

These little nuggets are one of the easiest ways in — a single 5g piece per brew, no commitment.

Pu-erh Regions: Why Origin Shapes Taste & Price

Region is one of the biggest reasons two pu-erhs can differ so much in taste, quality and price.

Across Yunnan, tea grows on hundreds of mountains, each giving its own character — shaped by the land and the tree type (ancient-tree, arbor or plantation).

Here's how Yunnan's three core regions break down — and what to expect from each:

A handy shorthand pu-erh drinkers use:

Ban Zhang is the king (bold and powerful),

Bing Dao is the queen (sweet and smooth),

Yiwu is grace itself (soft, supple and silky).

What Decides a Pu-erh's Price?

Pu-erh prices run from everyday to eye-watering, and it helps to know what you're paying for. A few things set the price:

• Where it's grown (region): a famous mountain like Lao Ban Zhang or Bing Dao is scarce and commands top prices.
• The tree (variety & age): ancient-tree (gu shu) leaf sits above arbor (qiao mu), which sits above plantation (tai di).
• The pick: even from the same tree, tender bud-and-tip fetches more than coarser leaf — and spring tea is prized over autumn.
• Age, storage, grade & brand: older well-stored cakes, higher grades, and established houses like Dayi and Xiaguan all add to the price.

That's why two cakes with the same famous name — say, "Bing Dao" — can sit at very different prices. The exact village, tree type, grade and season all change what ends up in the cup, so the same name never means the same tea.

Pu-erh, Caffeine & Antioxidants

Like all true tea from the Camellia sinensis plant, pu-erh is post-fermented and naturally contains antioxidants and caffeine — that's simply part of the leaf.

A gently brewed, well-aged ripe pu-erh tends to drink smooth and rounded rather than sharp. It's the classic cup to enjoy after a rich meal — warming, comforting and easy — which is exactly how it's been loved in China for generations. If you're sensitive to caffeine, keep your leaf light and your steeps short.

Brew this ripened pu-erh the right way

— check out our professional Brewing Guide, Storage Care, and The Origins below 👇