Pu-erh tea premium cake - raw (400g)-2006

Pu-erh tea is regarded as nourishing tea in China. Many health benefits have been reported such as: reducing body fat deposit, reducing cholesterol levels in human and assist in digestion etc.

This limited collection of premium grade Pu-erh raw cakes was produced using all A+ grade leaves from the Meng-Hai area in 2006. The cakes were specially produced for the 'Tea Bouquet' of 2006 in Guang-Zhou by the manufacturer 'Pu Wen'. The tea cake has all characters of a premium mid-age raw Pu-erh. It is a premium cake designed for a special occasion and not to be repeated again. 

The characteristics of this cake are:

• tea leaves full, strong with prominent golden fur
• aroma elegant, pure and extremely refreshing
• tea brew rich, aromatic, smooth and full of depth
• long lasting refreshing after taste

It is a premium pu-erh raw cake ready to be consumed or collected to age further.

Pu-erh tea type:

Raw (Sheng 生)

Packaging weight:

400g

Production year: 

2006

Harvesting area: 

Meng-Hai

Manufacturer: 

Pu Wen

Preparation and storage guide:

https://www.valleygreentea.com.au/preparation/pu-erh-tea-preparation-and-storage-guide.html