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This premium loose raw (Sheng 生) Pu-erh tea was harvested in 2016 from a unique high altitude (2000m above sea level) native snowy mountain forest in Swang-Jiang area, with ideal rain fall, fog cover and climate conditions for the arbor tea trees.
The single estate tea processes a bold wild orchid fragrance, bitter at first sip which quickly turns into an extremely uplifting, refreshing and long lasting aftertaste (Hui-Gan 回甘). It is a tea with a powerful internal energy and high value for ageing.
Production year:
2016
Production area:
Da-Hu-Zhai (大户寨)
Packaging:
50g and 100g.
Preparation:
Due to it unique nature, Pu-erh teas' preparation is different from other categories of Chinese teas. For preparation of raw loose Pu-erh tea, please go to our preparation instruction page at: Pu-erh tea preparation and storage guide.