Enshi Yulu (Jade Dew)- Steam Processed Loose Leaf Chinese Green Tea

How to brew Enshi Yulu perfectly?
Brewing Enshi Yulu is a delicate art. Because it is a steam-processed tea, the leaves are very sensitive to heat. You need a lower temperature to capture that sweet seaweed umami without any bitterness.

The Vessel: Gaiwan or Glass Infuser?

• The Gaiwan: The traditional choice for tea connoisseurs. It allows you to control the pour with millisecond precision, perfect for "Flash Steeping."
• Our Recommendation: Our [Glass Tea Infuser] is ideal here. It gives you the same precision as a Gaiwan but with the crystal-clear view of the leaves dancing in the water.

Follow this 5-step ritual for the perfect cup:

• Temperature: 70°C - 80°C only. Never use boiling water; it will "scald" the leaves and ruin the roasted aroma.

• Step 1 – Warm the Soul: Rinse the vessel with hot water and discard.

• Step 2 – The Inhale: Add dry leaves (3g–4g), shake gently, and
  inhale the fresh, bamboo and grassy fragrance.

• Step 3 – The Awakening: Add just enough water to barely cover the leaves, swirl for 5 seconds to awaken the essence.

• Step 4 – The Infusion:
• Pour water against the inner wall (avoid direct impact).
• A harsh stream of water will "bruise" the leaves, releasing unwanted bitterness and clouding the crisp flavor.

Step 5 – Timing:

* 1st brew (5s): Since the leaves have already been "awakened" in Step 3.

2nd brew (10-15s): The tea peaks at the 2nd infusion.

3rd brew (20-30s): The peak continues.

Subsequent brews: Simply add an extra 15–20 seconds for each additional steep.

The Secret: Never empty the cup completely. Always leave about 1/3 of the brewed tea in the cup before refilling with hot water for your next steep. This simple trick perfectly preserves the rich flavor across every brew. You can easily re-steep these durable leaves 4 to 5 times.

Master's Tip:

Always leave the lid off after each pour. Smothering the delicate leaves will "cook" them, making the next steep dull.

Protecting the Freshness
Green tea is delicate and acts like a "sponge" for odors. Proper storage is non-negotiable for maintaining that vibrant, spring character:

• The Fridge is Best: To maintain the vibrant color and nutty flavor, we recommend storing your tea in the refrigerator.
• Airtight Seal: Ensure the bag is perfectly sealed. We highly recommend using our [Tea Bag Sealer] to lock out moisture and persistent fridge odors.
• The Golden Rule (Crucial): When removing tea from the fridge, wait a while before opening the bag. Allowing the leaves to reach room temperature prevents condensation from forming on the leaves, which would ruin the tea instantly.

18 Years of Sourcing from Enshi

• The Terroir: Sourced from the mist-covered mountains of Enshi, Hubei. This region is famous for its unique Selenium-rich soil, which is absorbed by the tea plants to create a naturally functional brew.
• The Character: China's only remaining steam-processed green tea. It is defined by its tight, needle-like shape, vibrant green color, and a fresh, "seaweed-like" umami profile.
• VGT Sourcing: For 18 years, Valley Green Tea has been the trusted destination to buy authentic Enshi Yulu online in Australia. We source directly from Enshi to ensure you get the genuine "Selenium-rich" harvest.

The Truth About Green Tea Bitterness
Many people think green tea is supposed to be bitter—but in the world of premium tea, bitterness is usually a sign of poor quality or incorrect brewing. Our mission is to show you the "Sweet Spot": authentic teas like our Enshi Yulu that offer a smooth, sweet, and uplifting experience every time.