Travel Gongfu Tea Set – Ji Lan Sapphire Blue Teapot
Travel Gongfu Tea Set – Ji Lan Sapphire Blue Teapot
Travel Gongfu Tea Set – Ji Lan Sapphire Blue Teapot
Travel Gongfu Tea Set – Ji Lan Sapphire Blue Teapot
Travel Gongfu Tea Set – Ji Lan Sapphire Blue Teapot
Travel Gongfu Tea Set – Ji Lan Sapphire Blue Teapot
Travel Gongfu Tea Set – Ji Lan Sapphire Blue Teapot
Travel Gongfu Tea Set – Ji Lan Sapphire Blue Teapot
ValleyGreenTea

Travel Gongfu Tea Set – Ji Lan Sapphire Blue Teapot

$38.00 AUD

Travel Gongfu Tea Set – Ji Lan Sapphire Blue Teapot

A good cup of tea, wherever you are — that's what this travel tea set is for. A side-handle teapot with a built-in infuser and three cups, packed into a hard travel capsule, ready for a trip, the office, or a slow morning at home.

It's made in Dehua, Fujian, glazed in Ji Lan — a deep, classic Chinese sapphire blue — and decorated with gold lotus motifs that give it a calm, almost devotional feel. The side handle pours with a simple turn of the wrist, and the inbuilt infuser keeps the leaves out of your cup.

It's tough, handsome and genuinely practical — a portable tea set that travels well and makes a striking tea set gift.

What tea to drink with this set

The glaze is neutral and won't hold flavour, so you can brew freely. A teapot holds heat a little longer than a gaiwan, which makes it a comfortable all-rounder — especially good for fuller, warmer teas:

  • Oolong tea — the held heat suits both light and roasted styles
  • Black tea — a teapot is the natural home for a warm, malty brew
  • Jasmine tea and other scented teas — easy, everyday pours
  • Ripe pu-erh — fine for relaxed daily drinking

For delicate green tea, white tea or yellow tea, a gaiwan gives you finer control over heat — see the guide below.

Which Chinese teaware suits which tea

A quick guide to matching a ceramic gaiwan, ceramic teapot or zisha clay teapot to the tea you drink.

Tea type Ceramic gaiwan Ceramic teapot Zisha clay teapot
Green tea Best Too hot Avoid
White tea (fresh) Best Too hot Avoid
Yellow tea Best Too hot Avoid
Oolong tea (light) Great Works Good
Oolong tea (roasted) Works Works Best
Black tea Good Good Good
Raw pu-erh (young) Best Too hot Duanni clay
Ripe / aged pu-erh OK Works Best
Hei cha (dark tea) OK Works Best

Best / good  Works  Avoid

Ceramic gaiwan — neutral and quick to cool, so it brews delicate teas without stewing them. Best for green tea, white tea, yellow tea and young raw pu-erh.

Ceramic teapot — holds heat a little longer. A versatile all-rounder, best for black tea and relaxed everyday brewing.

Zisha clay teapot — retains heat and seasons over time, deepening the brew. Best for roasted oolong, black tea, ripe pu-erh and hei cha. Use one tea per pot, as the clay holds onto flavour.

Duanni clay is a porous type of zisha clay that breathes more than most. It softens astringency, which makes it the one clay that suits young raw pu-erh as well as lighter teas.

What's in the box

  • 1 × side-handle teapot (260ml) with built-in infuser · 3 × tea cups (60ml) · 1 × hard travel capsule
  • A complete travel tea set — brew, strain and pour from one pot
  • Dehua ceramic in a deep Ji Lan sapphire blue glaze with gold lotus motifs
  • Built-in infuser keeps leaves out of your cup; side handle pours easily
  • High-fired and food-safe for hot tea, tough enough for the road
  • A practical portable tea set and a striking tea set gift

At home, set it on a tea tray to catch the water; when you head out, it all packs back into the capsule.