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A bamboo Matcha whisk Bai Ben Li , delicately designed and crafted from one whole piece of premium bamboo for making a creamy and silky smooth cup of Japanese style ceremonial Matcha.
Direction of use:
- Too high temperature can cause severe misshape of the whisk. Please make sure to use water of about 80oC
- add 1/2-1 teaspoon of Matcha powder to a bowl or glass, depending on the strength of the tea prefer
- add hot water of 80oC
- whisk in a straight forwards and backwards motion until the tea becomes creamy and a layer of froth appearing on top
- the tea is ready to be enjoyed
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