Chinese Gong Fu Gaiwan/Teapot tea set Jun Kiln-green
Other Name: Gongfu Tea Set, Gong Fu Cha, Kung Fu Tea Set, Chinese Tea Ceremony Set,功夫茶具, 功夫茶具組, 茶具套装, 茶具套裝, 中式茶具, 泡茶用具, Jun Kiln, Jun Yao, Jun Ware,钧窑, 鈞窯, 钧瓷, 鈞瓷
This is a ceramic gaiwan set in a deep, living green — made from Jun Kiln ware, one of the famous wares of the Song dynasty. The colour isn't painted on. It forms in the heat of the kiln, in a process called yaobian (kiln transformation), so no two pieces ever come out the same. Yours will be one of a kind.
The surface is smooth as porcelain, with no crackle — just a clean, glossy green that shifts a little as the light moves. It's high-fired and food-safe for hot tea, and it makes a quietly special tea set gift for anyone who likes things with a bit of history behind them.
This is a full gong fu set: a 150ml gaiwan to brew in, a fairness cup to share from, a strainer to catch the leaves, and six cups for the table. Everything you need for gong fu cha with family or friends.
What tea to drink with this set
The glazed inside is neutral and won't hold flavour, so you can brew almost anything and switch freely.
A gaiwan cools quickly, so it's happiest with lighter, fragrant teas
Green tea and yellow tea — pour quickly and the leaves stay sweet, never stewed
White tea — gentle with silver needle and other soft styles
Black tea and everyday pu-erh work too. For darker, aged teas, clay teaware suits them better.
Which Chinese teaware suits which tea
A quick guide to matching a ceramic gaiwan, ceramic teapot or zisha clay teapot to the tea you drink.
Tea type
Ceramic gaiwan
Ceramic teapot
Zisha clay teapot
Green tea
Best
Too hot
Avoid
White tea (fresh)
Best
Too hot
Avoid
Yellow tea
Best
Too hot
Avoid
Oolong tea (light)
Great
Works
Good
Oolong tea (roasted)
Works
Works
Best
Black tea
Good
Good
Good
Raw pu-erh (young)
Best
Too hot
Duanni clay
Ripe / aged pu-erh
OK
Works
Best
Hei cha (dark tea)
OK
Works
Best
Best / good Works Avoid
Ceramic gaiwan — neutral and quick to cool, so it brews delicate teas without stewing them. Best for green tea, white tea, yellow tea and young raw pu-erh.
Ceramic teapot — holds heat a little longer. A versatile all-rounder, best for black tea and relaxed everyday brewing.
Zisha clay teapot — retains heat and seasons over time, deepening the brew. Best for roasted oolong, black tea, ripe pu-erh and hei cha. Use one tea per pot, as the clay holds onto flavour.
Duanni clay is a porous type of zisha clay that breathes more than most. It softens astringency, which makes it the one clay that suits young raw pu-erh as well as lighter teas.