Chinese white tea is a class of chinese teas that are lightly fermented, but almost un-processed otherwise. They are made by a relatively simple, but highly skilful tea making process and are among the least processed Chinese teas. They have very high level of natural anti-oxidants and low in caffeine content.
White teas' flavors are light, gently sweet and refreshing.
Fuding white teas are known as: the first year teas, the third year medicine and the fifth year treasure.