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Rose Pu-erh

Ingredients:

Preparation:

  1. Put pu-erh tea to a medium size teapot, add hot water and dispose the liquid after 10 seconds. Repeat this for a couple of times (rinsing pu-erh teas with hot water)
  2. Add rose buds in and infuse for 1 minutes before serving
  3. The tea could be used repeatedly by just adding hot water to it

Pu-erh tea has a natural earthy flavour that many tea drinkers enjoy. The rose buds however can add just an edge by their elegant fragrance, enough to lift the earthy pu-erh tea off the ground: still pu-erh but with a nice zing.

 

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