This is a premium ripened pu-erh cake produced in 2005 by the Pu-Wen factory, using all pre-QingMing leaves as part of the factory's 50 years' celebration and introduction of new products. The tea leaves were harvested from Meng-Hai area - one of the premium Pu-erh's core production ares. The cakes were made with well balanced young and mature leaves and have aged for more than 10 years, yielding all premium ripened pu-erh's characteristics: dark amber colour tea brew, lingering full body flavour and supreme silky texture etc.
Ripened (Shou 熟)
For more information about Pu-Wen and its Yun-Ya label: Pu-Wen Yun Ya Label
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