This Pu-erh tea petite ripened (Shou) cake is made of first grade tea leaves harvested and compressed into cakes in 2009 from the Lin-Cang area of the Yun-Nan Province. It contains plenty of visible golden tip leaves, a good indication of its high quality grade. It has a very pleasant ripened Pu-erh's woody aroma with bull body flavor and smooth texture.
This Pu-erh tea ripened petite cake is in a size of 100g. It is ideal for those who love to try out this ancient tea, but not yet ready to commit to a full 357g cake.
Ripened (Shou 熟)
100g
2009
Lin-Cang
He-Chang-Xuan
https://www.valleygreentea.com.au/preparation/pu-erh-tea-preparation-and-storage-guide.html
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 petite cake for those are interested in trying ripened Pu-erh in it is original cake form, but not yet ready to commit to a full size 357g cake. The cake is compressed by abundant premium golden tip leaves, harvested in the Lin-Cang area of the Yunnan province. Production year: 2009 "Pin It")
