Dayi (大益) is one of the most popular Pu-erh brands in China and world wide, known for its tea cake production. It uses Mao-Cha (raw leaves) from various areas such as Meng-Hai, and blend with certain well kept recipes. The classics include the 7572 ripened and 7542 raw Pu-erh.
This V93 is Dayi's 1993 new product. It combines the traditional Dayi classic recipe (right level of fermentation and optimal blend of the tea leaves) with the new technology and refined art of processing to produce this Tuocha. It has a pure aroma, rich and refreshing flavour with a hint of caramel. Its tea brew is clear and deep red. It high quality every day tea for ripened Pu-erh lovers.
Ripened (Shou 熟)
We ship using Australia Post and advise a quote with each purchase. This is calculated directly from Australia Post's calculator during the final stage of the purchase-checkout and based on the total weight of the ordered package.
We offer better value to a greater number of customers by charging true shipping costs, rather than subsidise postage with higher overall product prices.
* Please note: if a wrong address is supplied and the parcle is retuned to us as the result, the buyer has to cover the postage of reposting of the order.
All orders are processed within 24 - 48 hours except weekends and public holidays, pending on credit card authorisation.