This is a Pu-erh ripened cake produced in 2006 by Chun Hai factory. The cake is made of top grade (宫廷 Gong-Ting grade) arbor leaves harvested during the spring of 2006 from the Bu Lang Mt of the Meng Hai area, ideally pre-fermented and hand pressed with the traditional Pu-erh processing technics.
This tea has been naturally aged since 2006. It has a bright reddish brew colour, smooth texture and a rich aging aroma.
Ripened (Shou 熟)
Chun Hai (春海)
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