{"product_id":"zhu-ye-qing-bamboo-green","title":"Zhu Ye Qing (Bamboo Green) — Loose Leaf Chinese Green Tea","description":"\u003ch2\u003eZhu Ye Qing:\u003c\/h2\u003e\n\u003ch2\u003eThe Bamboo Leaf of Mt Emei\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eOther names:\u003c\/strong\u003e Zhu Ye Qing, Zhuyeqing, Bamboo Green Tea, Bamboo Leaf Green Tea, Mt Emei Green Tea, Sichuan Green Tea, 竹叶青, 峨眉竹叶青\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eNamed After Its Beautiful Shape\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eZhu Ye Qing\u003c\/strong\u003e (竹叶青) literally translates to \"\u003cstrong\u003eBamboo Leaf Green\u003c\/strong\u003e\" — and one look at the dry leaves explains why.\u003c\/p\u003e\n\u003cp\u003eEach leaf is rolled into a tight, slender, sharply pointed spear, bright and upright like a freshly sprouted bamboo shoot.\u003c\/p\u003e\n\u003cp\u003eHold a handful in your palm and you'll catch a faint fragrance even before the water touches them.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eFrom the Cloud-Soaked Slopes of Mt Emei\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZhu Ye Qing\u003c\/strong\u003e comes from the high-mountain tea gardens of \u003cstrong\u003eMt Emei (峨眉山) in Sichuan Province\u003c\/strong\u003e, southwest China — a \u003cstrong\u003eUNESCO World Heritage site\u003c\/strong\u003e and one of China's most legendary sacred mountains.\u003c\/p\u003e\n\u003cp\u003eThe tea grows at altitudes between \u003cstrong\u003e600 and 1,500 metres\u003c\/strong\u003e, where the tea trees spend most of the year wrapped in clouds and cool mountain mist.\u003c\/p\u003e\n\u003cp\u003eMany of the gardens sit right alongside ancient bamboo groves, and locals say the leaves quietly absorb the clean, fresh fragrance of the surrounding bamboo forest — giving Zhu Ye Qing its signature aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eA Spring Garden in Every Cup\u003c\/h3\u003e\n\u003cp\u003eBrew Zhu Ye Qing and something almost magical happens. The slender spears slowly unfurl and stand upright in the cup, like a tiny forest of fresh green bamboo.\u003c\/p\u003e\n\u003cp\u003eThe liquor turns a \u003cstrong\u003ebright, jade yellow-green\u003c\/strong\u003e — clear as spring water.\u003c\/p\u003e\n\u003cp\u003eThe aroma weaves together three distinct notes you rarely find in a single cup:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-mountain cloud-and-mist fragrance\u003c\/strong\u003e — clean, fresh, alpine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft bamboo fragrance\u003c\/strong\u003e — green, cooling, gentle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet bean fragrance\u003c\/strong\u003e — warm, nutty, satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe first sip is \u003cstrong\u003e\"fresh, tender, fragrant, refreshing\"\u003c\/strong\u003e (鲜、嫩、香、爽) — the four qualities Chinese tea masters use to describe the very best high-mountain green teas.\u003c\/p\u003e\n\u003cp\u003eHold it on your tongue and a sweet finish opens up: soft bean, gentle floral, and that lingering cool bamboo note that stays with you long after the cup is empty.\u003c\/p\u003e\n\u003ch3\u003eOne of the Earliest Spring Teas of the Year\u003c\/h3\u003e\n\u003cp\u003eZhu Ye Qing is harvested in early spring, \u003cstrong\u003ejust 3 to 5 days before the Qingming festival\u003c\/strong\u003e (early April) — making it one of the very first spring teas to reach the market each year.\u003c\/p\u003e\n\u003cp\u003eOnly the \u003cstrong\u003etop three leaves\u003c\/strong\u003e of each shoot are picked: one tender bud plus the one or two leaves directly below it, still carrying the freshness of the spring morning dew.\u003c\/p\u003e\n\u003cp\u003eThis is why every cup of Zhu Ye Qing tastes like spring itself — the freshness of mountain mist, the gentleness of new bamboo, the warmth of spring sun, all sealed into a single small leaf.\u003c\/p\u003e\n\u003cp\u003eTo watch these elegant bamboo-leaf spears stand and dance in the water,\u003cbr\u003echeck out our professional \u003cstrong\u003eBrewing Guide\u003c\/strong\u003e, \u003cstrong\u003eStorage Care\u003c\/strong\u003e, and \u003cstrong\u003eThe Origins\u003c\/strong\u003e below 👇\u003c\/p\u003e","brand":"ValleyGreenTea","offers":[{"title":"50gm","offer_id":45306044645555,"sku":"G09","price":26.2,"currency_code":"AUD","in_stock":true},{"title":"100gm","offer_id":45306044678323,"sku":"G09","price":48.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/1798\/8019\/files\/green_tea_bamboo_green_2.jpg?v=1780545403","url":"https:\/\/www.valleygreentea.com.au\/products\/zhu-ye-qing-bamboo-green","provider":"Valley Green Tea","version":"1.0","type":"link"}