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White tea preparation and storage guide

Preparation of premium Chinese white teas

Chinese white teas includes: Fuding Silver NeedleFuding White Peon, Fuding Shou Mie and Yunnan white teas

  1. Warm up the tea vessel with freshly boiled water.
  2. Quantity of tea leaves : about 1/2 tea spoon of the white tea leaves per cup or 1 tea spoon per small tea pot. The strength of the tea could be adjusted to personal preference by adjusting the amount of the tea leaves put in, or the tea brewing time. 
  3. Add freshly boiled water of about 90OC & dispose the liquid after about 5 seconds (tea rinsing)
  4. Add hot water of about 90OC again and allow to brew for 1-2 minutes before serving.
  5. Don't use lid on the teapot or cup (to reduce the chance of over steeping the tea).
  6. Repeat infusions: The tea leaves can be used for repeat infusions for up to 3-4 times by just adding hot water to the tea vessel, increase the brewing time for about 30 seconds with each extra infusion.

Hint:

White teas' storage:

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