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Yellow Tea
Yellow tea is one of the six main classes of Chinese teas. It's production process is similar to green teas, with an addition called 'Wo Huang' - a deliberate prolonging of one of green teas' processing stages to turn the leaves into deeper yellow. It has a different taste from both green or white teas. The brewed tea has a more yellow tone than any others, flavor slightly sweet, fragrant and refreshing.
A message regarding the 2010 new season stock and price adjustments: link.
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"We are proud of the quality of the Chinese Tea we provide, which we understand from our customer feedbacks to be unparalleled in Australia. We would like to share these with you." EnJie.