White tea preparation guide

Silver Needle and White Peony chinese tea :

1. Warm up the tea vessel with freshly boiled water.
2. Quantity of tea leaves : about 1/2 tea spoon of the tea leaves per cup or 1 tea spoon per small tea pot. The strength of the tea could be adjusted to personal preference by adjusting the amount of the tea leaves put in
3. Add freshly boiled water, allow to brew for 1-2 minutes before serving.
4. Don't put a lid on the teapot or cup (to reduce the chance of stewing the tea).
5. Repeat infusions: The tea leaves can be used for repeat infusions for up to 3-4 times by just adding hot water, slightly increase brewing time with each extra infusion.

Hint:

• Most of premium Chinese teas are hand handled. We always recommend rinsing the tea leaves for up to 10 seconds before brewing.
• Recommended tea vessel: GLASS. Made of tender and young tea leaves, white teas present a dynamic and elegant 'under water forest' when hot water is added. Do not waste it as part of your white tea enjoyment. Alternatively, a Zi Sha teapot is always good for premium Chinese teas.
• Do not soak tea leaves. Use a small tea vessel wherever it is possible. Fresh made and freshly served tea tastes the best.  

White teas' storage:

• store in a cool, dry place that is absent from foreign odour.

To order our premium white tea, please go to: WHITE TEA .