White tea preparation guide

Silver Needle and White Peony chinese tea :

1. Warm up the tea vessel with freshly boiled water.
2. Quantity of tea leaves : about 1/2 tea spoon of the tea leaves per cup or 1 tea spoon per small tea pot. The strength of the tea could be adjusted to personal preference by adjusting the amount of the tea leaves put in
3. Add freshly boiled water, allow to brew for 1-2 minutes before serving.
   
4. Don't put a lid on the teapot or cup (to reduce the chance of stewing the tea).
5. Repeat infusions: The tea leaves can be used for repeat infusions for up to 3-4 times by just adding hot water, slightly increase brewing time with each extra infusion.