How to prepare chinese tea

Dragon Well, Bi Luo Chun, Mao Ferng, Mao Jian and Peach Creek Green Tea

Most high quality green teas are made of young tender tea leaf tips. The trick in preparing green tea is to avoid overcooking the tea leaves. 

Silver Needle and White Peony chinese tea :

Tie Guan Yin, Da Hong Pao & Rou Gui

Oolong/Wulong are semi-fermented and made of mature tea leaves (ie note the difference to green teas which have more tender leaves).

Jasmine Pearl, Jasmine Ball, Jasmine Daisy and Jasmine Blossom Tea

Pu-erh tea's preparation: 

Pu-erh belongs to a compressed tea category. Its brewing method is quite different from other loose leaf Chinese teas.

Office workers are increasingly indulging themselves by bringing their favorite teas to the office. We all need to reward our senses sometimes to coax effort or attention, or to recover our sense of humanity. A well made cup of tea is an excellent way to do this – especially with increasing range of choice for different tea types available these days.

The Office environment, particularly the standard office kitchens can thwart attempts at achieving a quality brew befitting the expensive boutique loose leaf tea you are wanting to savor.

For a start – standard office kitchen equipment, whilst featuring café style coffee machines in support of the coffee addicts habit, mostly include a only a rudimentary hot water urn as a dispensation to the tea drinker.