Jasmine tea preparation guide

Jasmine Pearl, Jasmine Ball, Jasmine Daisy and Jasmine Blossom Tea

1. Warm up the tea vessel with freshly boiled water.
   
2. Quantity of tea leaves :  4-6 pearls for a mug or 2/3 tea spoon for a small tea pot; one daisy, one ball or one Jasmine blossom tea for a tea pot. (Use a clear glass tea pot for the blossom teas for the visual effect!)
3. Add freshly boiled water, allow to draw  for at least  2 to 3 minutes then serve
4. Repeat infusions : The tea leaves can be used again for repeat infusions . ie  for up to 3-4 times by just adding hot water. slightly increase brewing time with each extra infusion.