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Oolong (Wulong) Tea

Oolong teaOolong (also spelt Wu Long or Wulong) teas are semi-fermented and classified between green (unfermented) and black tea (fully fermented).

Fu-Jian Province of south-east China is the birthplace of all Oolong teas. (Also the place where Valley Green Tea founder En Jie grew up.) It is still is the predominant heartland of Oolong tea production today producing many big name Oolong teas such as Tie Guan Yin and Da Hong Pao.

Like other categories of Chinese teas, there are many members in this family. We currently offer some of the top ranked Fu-Jian Oolong teas. A few premium Oolong teas produced in other regions are also being imported and will go online in shortly. 

For more information regarding Oolong teas’ production, varieties and health benefits, please visit our Oolong tea information page: http://www.valleygreentea.com.au/oolong-wulong-tea/oolong-tea-inf.html




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