Home Oolong (Wulong) Tea Oolong tea preparation

Oolong tea preparation

Warm up the tea vessel with freshly boiled water. Add Oolong/ Wulong tea leaves (1/2 tea spoon for a cup or 1 per small tea pot to start and adjust according to personal preference of strength later). Pour the freshly boiled water into the tea vessel, rinse the tea leaves for 1-2 seconds and dispose the water. Add freshly bolied water and serve after 3-5 minutes. (Ideally with a lid on.) The tea leaves could be used repeatedly for up to 3-4 times by just adding hot water.