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Most of the Oolong teas are made of mature tea leaves, compared to green or white varieties. Freshly boiled hot water (close to 100oC) is needed to draw the full flavour from the tea leaves. We recommend using a Zi Sha teapot for brewing. For more information, please go to: http://www.valleygreentea.com.au/preparation/oolong/wulong-tea-preparation-guide.html
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