Green tea: food or medicine?

By contrast, green tea has been consumed and enjoyed by Chinese people for many thousands years. My grandmother was born and died in the same village, at a mature age of nearly 100, without cancer, diabetes, cardiovascular diseases or any of these so called ‘life style related health conditions’. My memory of her is always a cup of tea (a vert affordable in those days) the first thing in the morning. When friend visited, the kettle is on boil and teapot is out.  She always knew that ‘tea is good for you’ and that is all she knew.  (I have not doubt that the message had been passed from many generations before her.)

Yes, we have newly discovered this ascent beverage that is almost nothing that it cannot do. (For more green tea health benefits, please visit: Teas’ health benefits.) Even the food authorities now are confused with regard to how to list it under food or alternative health products.

With my strong medical and public health background, my advice is as follow:

The depth of quality teas is indescribable. Have a little venture and you will find yourself indulging in a beverage provided by mother nature, while purifying both you body and soul at the same time. You will then find that the a few extra kilo of body weight will go naturally, you are a few yards further away from cancers and cardiovascular disease, your aging process slows down just that much, and the list will just keep growing.

To order our premium green teas, please go to: Green Tea.