Xin Yang Mao Jian — Loose Leaf Chinese Green Tea
Xin Yang Mao Jian — Loose Leaf Chinese Green Tea
Xin Yang Mao Jian — Loose Leaf Chinese Green Tea
Xin Yang Mao Jian — Loose Leaf Chinese Green Tea
Xin Yang Mao Jian — Loose Leaf Chinese Green Tea
Xin Yang Mao Jian — Loose Leaf Chinese Green Tea
Xin Yang Mao Jian — Loose Leaf Chinese Green Tea
Xin Yang Mao Jian — Loose Leaf Chinese Green Tea
Xin Yang Mao Jian — Loose Leaf Chinese Green Tea
Xin Yang Mao Jian — Loose Leaf Chinese Green Tea
ValleyGreenTea

Xin Yang Mao Jian — Loose Leaf Chinese Green Tea

$26.85 AUD
  • 50gm
  • 100gm
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Other names: Xin Yang Mao Jian, Xinyang Mao Jian, Xinyang Maojian, Mao Jian Tea, Downy Needle, 信阳毛尖

Xin-Yang Mao Jian: 

The Pinnacle of Tenderness

 

If you want to understand the true meaning of "labor of love" in the tea world,

look no further than Xin-Yang Mao Jian (also known as Downy Needle).

As one of China's Top 10 Famous Teas, this premium loose leaf green tea is famous for its long, tight, needle-like shape that is generously covered in microscopic white fuzz (down)—the ultimate indicator of extreme tenderness.

Just how tender is it?

To produce just 500 grams of this premium Mao Jian,

farmers must painstakingly hand-pluck up to 100,000 individual, microscopic young buds. It is a breathtaking level of artisan craftsmanship that machines simply cannot replicate.

 

Sourced from plantations soaring over 800 meters above sea level in Xinyang, Henan Province,

these 100,000 buds are nourished by constant high-altitude mists and pristine mountain creeks. T

his unique terroir gives the tea its signature profile:

a breathtakingly refreshing fragrance, a glowing jade-green liquor,

and a rich, mellow aftertaste that lingers beautifully on the palate.

For true green tea connoisseurs, this is an absolute treat.

 

To protect these 100,000 delicate buds and brew the perfect cup, please check our Brewing Guide and Storage Guide below 👇
🍵 Brewing Guide

How to brew Mao Jian perfectly?

Because this tea is made of exceptionally fine, fuzz-covered tender buds, it requires a gentle hand. Rough brewing will wash away its elegant fragrance and draw out bitterness.

The Vessel: Clarity & Control
To watch the beautiful "downy needles" dance and slowly sink in the water, we highly recommend our [Glass Tea Infuser]. It gives you full visual enjoyment while ensuring you can separate the leaves instantly for a perfectly sweet brew.

The Brewing Ritual (Using Our Glass Infuser)

  • Temperature: 80°C-85°C. Never use boiling water; these delicate 100,000 buds are too tender and will instantly "cook," turning the brew bitter.
  • Ratio: A golden ratio of 1:50. For our 190ml Glass Tea Infuser, use4g of leaves.

  • Step 1: Warm the Soul. Rinse your glass infuser with hot water and discard to warm the vessel.

  • Step 2: The Leaves. Gently place the 4g of dry Mao Jian leaves into the inner chamber.

  • Step 3: Gentle Pour. Pour your 80°C water gently down the inner glass wall. Crucial: Do not pour water directly onto the tea leaves. Let the water level rise and embrace the leaves from the bottom up to protect the delicate white fuzz.

  • Step 4: The Release (1st Brew). Leave the lid off so the tea can breathe. Let it steep for about 5-6seconds. Once the time is up, lift the inner chamber out and rest it on the overturned lid. Enjoy the refreshing, jade-green first sip!

  • Step 5: Subsequent Brews. For the 2nd brew, the leaves are awakened. Add water and steep for 10 seconds. For the 3rd brew and any onward, simply add an extra 5-10 seconds to each steep.
📦 Storage & Care

Protecting the Delicate Freshness

Premium green tea is exceptionally delicate and acts like a "sponge" for odors. Proper storage is non-negotiable for maintaining its pure, refreshing character:

  • The Fridge is Best: To maintain the lush flavor and aroma, we strongly recommend storing your tea in the refrigerator.
  • Airtight Seal: Ensure the bag is perfectly sealed. We highly recommend using a [Tea Bag Sealer] to lock out moisture and persistent fridge odors.
  • The Golden Rule (Crucial): When removing tea from the fridge, wait a while before opening the bag. Allowing the leaves to reach room temperature prevents condensation from forming on the leaves, which would ruin the tea instantly.
🌿 The Origins

The Mist-Nourished Needles

  • The Core Terroir: Sourced from the mountainous Xin-Yang region in Henan Province. The tea gardens sit proudly at an altitude of 800 meters or more, characterized by a rich network of natural creeks and year-round heavy mist.

  • The "Mao Jian" Craft: The name directly translates to "Hairy Tips" or "Downy Needles." It is an incredibly labor-intensive process where artisans roll the leaves into tight, straight needles while ensuring the delicate white pekoe (fuzz) remains perfectly intact.

  • VGT Sourcing: For 18 years, Valley Green Tea has been the trusted destination to buy authentic Chinese green tea online. We strictly source our Xin-Yang Mao Jian from high-altitude plantations, ensuring you experience the true, mellow, and refreshing character this legendary tea is famous for.
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