Author Archives: green tea

green tea, a source of enjoyment Continue reading

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Let’s talk on the same terms: green tea, white tea or Oolong tea Continue reading

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Some products need to be updated periodically and the others the originals are still the best. What is happening to tea after being consumed by human kind for more than 2000 years? Continue reading

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Pure tea vs blended tea, reasons to blend or not to blend. Continue reading

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Oolong tea is a class of Chinese teas that are semi-fermented. Oolongl, Wulong and Wulong are translations of different Fu Jian dialects referring to ‘dark red dragon’ in Chinese, which is what this category of teas named after. Continue reading

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How much do we need to worry about pesticides when drinking Chinese teas? Any way to avoid or minimise the potential adverse effects? Continue reading

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Understanding weight gain through human history. Continue reading

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There has been a recent surge of Pu-erh tea prices in China, 36%-150% over the last 12 months. Valley Green Tea offers some insight as to why? Continue reading

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The tea culture has returned in the 21 century, not only in China but worldwide. Continue reading

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Chinese tea is an enjoyable beverage first, health benefits second. Continue reading

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